Caxambu bread recipe

The broa caxambu is a wheat flour and cornmeal cake that's conventional amongst households in Minas Gerais. It is particularly excellent for a day snack, however it's additionally nice for breakfast. Take a look at the recipe for bakery cashew bread under and put together it at house!

Elements for making Caxambú bread:

2 cups of wheat flour (280 grams)

2 cups of cornmeal (240 grams)

1½ cups of sugar (240 grams)

100 grams of melted margarine

1 egg unit

1 tablespoon of baking powder

1 teaspoon of fennel

1 pinch of salt

½ cup of milk (120 milliliters)

1 unit of egg to brush

Tips on how to make Caxambú bread:

Step one on this bakery bread recipe is to combine the wheat flour, cornmeal and sugar.

Add little by little the margarine, whereas stirring, till it turns right into a crumb. At this level add the egg and blend.

The following elements to incorporate within the cornmeal bread dough from Minas Gerais are yeast, fennel and salt. Combine now with one hand and with the opposite add the milk little by little, till the dough is crumbly, like rotten dough.

Then mildew into small bread balls and place them aside in a greased oven dish sprinkled with cornmeal. Press it flippantly together with your fingers to flatten it a bit and brush with crushed egg.

Bake the selfmade cashew bread in a preheated oven at 180ºC for 30 minutes, and serve it heat or chilly. Get pleasure from your meals!

Should you favored the Caxambu bread recipe, we recommend you enter our Broas Recipes class. You can even go to a listing of the most effective Brazilian recipes. You may be interested to read about the chocolate chiffon cake recipe/ homemade ice cream alfajores recipe/ peruvian covered rice recipe/ peruvian rice with chicken recipe/ peruvian shrimp chupe recipe.

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